Crawfish Pot Stickers

Today was a clean out the fridge kind of morning. I had some wraps left over from Shrimp Won-Tons, some spinach, and crawfish tails. So knowing that I always have some trinity chopped and in the freezer, I went to work crEATing. This was the taste-ful outcome.






I steamed my pot-stickers in a quart pot with a bit of grape-seed oil on the bottom and about 2 tablespoons of water. It came out delish. The most unhealthy thing about it is the dash of remoulade sauce, but hey, that is very much worth it.